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Siamaya Masala Chai Milk Chocolate Bar
Siamaya Masala Chai Milk Chocolate Bar
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Ingredients & Details
Ingredients & Details
cacao nibs, organic cane sugar, powdered milk, cacao butter, spices, sunflower lecithin
75 g bar - Chiang Mai, Thailand
Siamaya’s Masala Chai Milk Chocolate combines its creamy Signature Milk Chocolate with a fragrant blend of five spices for a bar that is warm, aromatic, and immediately comforting.
Cinnamon and other chai spices bring depth and gentle warmth to the milk chocolate, while natural caramel notes round out the flavor. The result lands somewhere between a cup of masala chai, a spiced holiday cookie, and a rich piece of milk chocolate—familiar, cozy, and very easy to like.
This is one of Siamaya’s more approachable flavored bars and a great choice for anyone who loves spiced desserts. Try it with spiced rum, eggnog, mulled wine, or after a rich Indian curry.
Tasting notes: Aromatic spices, cinnamon, caramel.
Allergen information: Contains milk.
Dietary: Gluten-free.
Ingredients: Cacao nibs, organic cane sugar, powdered milk, cacao butter, spices, sunflower lecithin.
About Siamaya Chocolate: Siamaya Chocolate makes bean-to-bar chocolate in Chiang Mai, Thailand, using locally sourced Thai cacao and ingredients from producers throughout the country. Founded in 2017, Siamaya works directly with cacao farmers and local cooperatives. Its bars are known for combining Thai-grown cacao with distinctive local flavors, from fruits and spices to coffee, herbs, and other ingredients that give the chocolate a strong sense of place.
Discover more Siamaya Chocolate bars from Chiang Mai, Thailand.
SKU:1911
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