Siamaya Durian Milk Chocolate Bar

75 g bar - Chiang Mai, Thailand

Siamaya’s Durian Milk Chocolate takes one of Thailand’s most famous fruits and folds it into creamy milk chocolate for a bar that’s tropical, distinctive, and far more approachable than fresh durian might suggest.

Made with real Thai durian, the chocolate brings out the fruit’s sweet, custardy side, with notes that bring forth mango and ripe tropical fruit vibes along with a subtle savory allium edge. The milk chocolate softens durian’s intensity and gives the bar a smooth, rounded finish.

It’s a fun introduction to durian for the curious—and a clever way for longtime durian fans to enjoy its unmistakable flavor in a completely different form, without the famously powerful aroma of the fresh fruit.

Try it with a floral wine such as Moscato or an off-dry Riesling, chrysanthemum or honeysuckle tea, or alongside soft cheeses like Brie or Camembert.

Tasting notes: Durian, mango, hint of allium.

Allergen information: Contains milk.

Dietary: Gluten-free.

Ingredients: Cacao nibs, organic cane sugar, powdered whole milk, cacao butter, durian, lecithin.

About Siamaya Chocolate: Siamaya Chocolate makes bean-to-bar chocolate in Chiang Mai, Thailand, using locally sourced Thai cacao and ingredients from producers throughout the country. Founded in 2017, Siamaya works directly with cacao farmers and local cooperatives. Its bars are known for combining Thai-grown cacao with distinctive local flavors, from fruits and spices to coffee, herbs, and other ingredients that give the chocolate a strong sense of place.

Discover more Siamaya Chocolate bars from Chiang Mai, Thailand.