Siamaya Banana Crunch Milk Chocolate Bar

75 g bar - Chiang Mai, Thailand

Siamaya’s Banana Crunch Milk Chocolate is packed with two kinds of Thai banana for a bar that’s creamy, fruity, and satisfyingly crunchy.

Sweet, aromatic gluay kai bananas bring concentrated ripe-fruit flavor, while crisp chips made from larger gluay hom bananas add texture and a deeper caramelized note. Folded into Siamaya’s Signature Milk Chocolate, the combination brings out flavors of ripe banana, honey, and caramel without becoming overly sweet.

The contrast between smooth milk chocolate, chewy dried fruit, and crunchy banana chips makes this an especially fun bar to eat—and a great example of Siamaya’s talent for turning familiar Thai ingredients into distinctive chocolate.

Try it with a spiced rum cocktail, milky black tea or chai, or as a sweet finish after an aromatic Indian meal.

Tasting notes: Ripe banana, honey, caramel.

Allergen information: Contains milk.

Dietary: Gluten-free.

Ingredients: Cacao nibs, organic cane sugar, whole milk powder, cacao butter, banana chips, dried banana, lecithin.

About Siamaya Chocolate: Siamaya Chocolate makes bean-to-bar chocolate in Chiang Mai, Thailand, using locally sourced Thai cacao and ingredients from producers throughout the country. Founded in 2017, Siamaya works directly with cacao farmers and local cooperatives. Its bars are known for combining Thai-grown cacao with distinctive local flavors, from fruits and spices to coffee, herbs, and other ingredients that give the chocolate a strong sense of place.

Discover more Siamaya Chocolate bars from Chiang Mai, Thailand.