Shepherd's Grain Pastry Flour

2 pound bag - Washington

Shepherd's Grain Premium Pastry Wheat Flour is a blend of renowned soft white wheats and has a lower amount of gluten than all-purpose flour. This lends to a lighter and less chewy crumb or flake when used in pie doughs and other confections. It is a staple for discerning pastry chefs and is great for all sorts of pastries, such as puffs, croissants, Ãclairs, cannoli, strudels, and more.

THIS PRODUCT IS PACKAGED IN A FACILITY THAT ALSO HANDLES WHEAT FLOUR, SOY FLOUR, TREE NUTS, PEANUTS, CHOCOLATE (MILK), AND OTHER ALLERGENS