Primo Pan Drolo Gluten Free Dark Chocolate Hazelnut Cookies
334 gram bag - Italy
Primo Pan Drolo
These are made for their amazing combination of ingredients to make a chocolatey, crunchy hazelnut cookie divine! Just because they don't have flour in them doesn't mean they can't be unbelievable!
These crunch-filled Chocolate Hazelnut cookies are to die for. Well, perhaps not quite that far, but they are pretty gosh darn good!
Open the package, and you instantly get a sweet whiff of cocoa and hazelnut! Perfectly lovely! The bite has a nice crispness to it, and as you chew, you get crunchy bites of hazelnut bits.
I find these flourless chocolate hazelnut cookies hard to resist. Eat them with contentment.
Different from flour-based cookies, the crunch and the bite are a great experience. If you like crunchy and chocolate cookies, these are fabulous!
Raise your expectations to a new plane, and you will be happy and filled with hazelnuts and dark chocolate!
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Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth
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We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
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Best Cocoa Ever
If you care about using the best cocoa on the face of the planet, buy this. -Angela
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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