Oregon Growers Northwest Peach Jam - 12 oz jar - Oregon
Peach Jam from the Northwest!
We love our peaches here in the Northwest. Peach-o-Rama at the local grocer is a big deal, and a great peach is a real treat.
The number of varieties has grown over the years (nothing like Georgia with 40+ plus varieties) and we look forward to different peaches, debating which one is best, defined by crunch, juiciness, flavor or by how easily the flesh comes away from the pit.
This jelly-like Oregon Growers peach fruit spread is soft and sticky, with a bit of texture (not big chunks of fruit), and decidedly peachy in color. It is sweet for sure with a clear peach flavor. It tastes peachier in use than straight off the spoon – delicious with toast and butter!
If you love peach but don’t enjoy the chunky marmalade style, this could be your jam.
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We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition
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We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
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Best Cocoa Ever
If you care about using the best cocoa on the face of the planet, buy this. -Angela
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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