Nomé White Chocolate Bar with Smoked Sea Salt and Vanilla

45 gram bar - Panama

A softer, more nostalgic expression of Panama—this bar leans into comfort, balance, and quiet complexity. Built on a creamy white chocolate base, it highlights locally grown Pompona vanilla from Gariché in the Chiriquí region—an aromatic varietal known for its deep, rounded vanilla character. You can see the vanilla bean specks throughout the bar, a visual cue to the real ingredient behind its warm, fragrant sweetness.

The flavor is gentle and composed: milky, smooth, and naturally sweet, with the vanilla adding depth rather than intensity. Flakes of smoked sea salt from the Azuero Peninsula are pressed into the back of the bar, offering subtle moments of contrast—more about balance than boldness. The salt doesn’t dominate, and the smokiness stays in the background, allowing the chocolate’s creamy texture and vanilla-forward profile to take center stage.

This is a white chocolate for people who already love white chocolate—and maybe even for those who think they don’t. It’s familiar, but just distinctive enough to feel special.

About Nomé

Nomé was born in Panama with a simple but powerful vision: to honor the cacao of their homeland and support the families and communities who grow it. Every bar begins with direct relationships with small producers—farmers who cultivate cacao as a legacy, not just a crop.

By sourcing only high-quality, locally grown cacao, Nomé ensures fair pay, thriving communities, and the preservation of tradition. From cacao to vanilla, each ingredient reflects Panama’s rich agricultural heritage and the care behind every harvest.

Ingredients: Cocoa butter, milk powder, organic cane sugar, vanilla (from Gariché, Bugaba, Chiriquí), smoked sea salt (Azuero).