More Than Gourmet Vegetable Demi-Glace - 10 lb Bucket

10 lb Foodservice Bucket

A good vegetable sauce should have every bit as much depth as its meat-based counterpart. More Than Gourmet Vegetable Demi-Glace gives professional kitchens a concentrated, full-flavored vegetable base designed for sauces, reductions, soups, braises, grains, and other high-volume foodservice applications.

This 10-pound foodservice bucket combines red wine with carrot, onion, celery, tomato, mushroom, lemon, roasted garlic, and spices to create a savory foundation with the complexity needed for serious restaurant cooking.

For chefs, its versatility is the real advantage. Use it to build vegetable and mushroom sauces, red wine reductions, gravies, braising liquids, soups, stews, risotto, grains, beans, and vegetable entrées. Stir it into an existing vegetable stock when it needs more depth, or use the concentrate as a starting point for a house sauce customized with wine, aromatics, herbs, mushrooms, or other ingredients.

It's especially useful when a menu needs vegetarian dishes with the same richness and attention given to the rest of the plate. Rather than relying on a thin vegetable broth, chefs can use this demi-glace to build body and savory complexity into entrées, sides, and sauces.

The large-format bucket is designed for restaurants, caterers, hotels, clubs, commissary kitchens, and other foodservice operations where consistency and prep efficiency matter. Portion only what you need for a batch or service, then adapt it to the particular dish.

For kitchens producing multiple sauces or menu components from a common mise en place, it's the kind of versatile base that can work across the menu—from a mushroom reduction for a composed entrée to a rich vegetable braise, lentil dish, or seasonal soup.

10 lb foodservice bucket

Ingredients: Red Wine, Water, Modified Food Starch, Carrot Stock, Onion Stock, Tomato Paste, Celery Stock, Lemon Juice (Water, Lemon Juice Concentrate), Mushroom Stock, Salt, Roasted Garlic Powder, Onion Powder, Spices.

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The Restaurant-Kitchen Secret: More Than Gourmet Demi-Glace & Glace

Explore our guide to demi-glace and concentrated stocks, including how professional kitchens use them to build sauces, reductions, braises, stocks, and more—with less prep and consistent results.