1 2

Shipping flat fee of $11.99 up to 12 pounds *

Mission 70% Dark Chocolate Bar with Candied Orange Peel

Mission 70% Dark Chocolate Bar with Candied Orange Peel

$14.95 USD
$0.00 USD $14.95 USD
Sale Sold Out - Click Email Me when Back-in-Stock

Ingredients & Details

60 gram bar - Sao Paulo, Brazil

Arcelia starts with Bahia* oranges (grown in Bahia region of Brazil) which she peel and candy themselves to make crystallized orange rind - which is then sprinkled on top of the chocolate.

This bar combines Arcelia's 70% Brazilian dark chocolate with candied Bahia orange peels, which Arcelia candies herself and which are soft, sweet and at times pleasantly bitter. If you like the flavor combination of orange and chocolate, then you should try this bar - your mouth will thank you.

*In the1800's, the Bahia Orange was taken from Brazil to Riverside, California and was renamed navel orange.

Ingredients: Organic Cocoa, Organic Sugar, Orange Peels, Cocoa Butter

Gluten free, dairy free, and soy free

May contain traces of milk, peanuts, coconut, tree nuts, and wheat due to shared equipment

0112

View full details

Italian Pantry

View all

Loved by our customers

View all

“I like to think of ChefShop as the curator for my taste buds! I eagerly look forward to my newsletter to learn about your next mouth watering discovery. Thank you!“

Button label

Interesting ingredients, found in interesting places.

From century-old traditions to something completely new, we like knowing where they come from, who makes them, how they're made, and what they taste like. Some are ingredients Chefs or customers have asked us to find. Others are discoveries. We taste, test and use everything before we share it with you. Not just what it is, but why we like it. Maybe you'll like it, too.

Some of our Favorite things

View all

Recent Newsletters

View all

  • Summer Parmigiano-Reggiano, recipes and more

    ChefShop Newsletter - Summer is almost over - Celebrate with Summer Parmigiano-Reggiano! Summer Parmigiano-Reggiano and Recipes from ChefShop Having trouble viewing this email? Click here to read online Whisked Away...

    Summer Parmigiano-Reggiano, recipes and more

    ChefShop Newsletter - Summer is almost over - Celebrate with Summer Parmigiano-Reggiano! Summer Parmigiano-Reggiano and Recipes from ChefShop Having trouble viewing this email? Click here to read online Whisked Away...

  • Seville Orange Marmalade makes for a sweet star...

    ChefShop Newsletter - Toast, Waffles, Pancakes made in the toaster Seville Orange Marmalade makes for a sweet start to the day from ChefShop Having trouble viewing this email? Click here...

    Seville Orange Marmalade makes for a sweet star...

    ChefShop Newsletter - Toast, Waffles, Pancakes made in the toaster Seville Orange Marmalade makes for a sweet start to the day from ChefShop Having trouble viewing this email? Click here...

  • What to do when food is lowest on the priority?...

    ChefShop Newsletter - What to do when food is lowest on the priority? What to do when food is lowest on the priority? from ChefShop Having trouble viewing this email?...

    What to do when food is lowest on the priority?...

    ChefShop Newsletter - What to do when food is lowest on the priority? What to do when food is lowest on the priority? from ChefShop Having trouble viewing this email?...

1 3
View all
Home 70% to 79% Chocolate Bars Mission 70% Dark Chocolate Bar with Candied Orange Peel