Arcelia starts with Bahia* oranges (grown in Bahia region of Brazil) which she peel and candy themselves to make crystallized orange rind - which is then sprinkled on top of the chocolate.
This bar combines Arcelia's 70% Brazilian dark chocolate with candied Bahia orange peels, which Arcelia candies herself and which are soft, sweet and at times pleasantly bitter. If you like the flavor combination of orange and chocolate, then you should try this bar - your mouth will thank you.
*In the1800's, the Bahia Orange was taken from Brazil to Riverside, California and was renamed navel orange.
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We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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