60 gram bar - Sao Paulo, Brazil
Mission’s 100% Brazil bar is chocolate stripped down to its essentials: Brazilian cacao and cocoa butter, with no sugar, sweeteners, or added flavorings.
Made with cacao native to Brazil and grown in forest environments, this is a bar for tasting the cacao itself. Letting the bar melt slowly on your tongue, the first impression is deep and earthy, followed by brighter fruit notes that begin to emerge as the chocolate opens up. The flavor is intense, but not one-dimensional; there’s a real sense of place here, with the cacao carrying both the richness of the forest and the complexity of its Brazilian origin.
Because there’s no sugar to soften or redirect the flavor, every nuance comes through clearly. We like it on its own when we want a serious cacao experience, but it also pairs beautifully with coffee or a full-bodied red wine. And for baking, it can add extraordinary depth to recipes that benefit from pure, unsweetened chocolate.
This is 100% chocolate for people who want to taste cacao in its most direct form.
Ingredients: Cocoa, cocoa butter.
About Mission Chocolate: Founded in 2013 by chocolatier and chocolate maker Arcelia Gallardo, Mission Chocolate makes bean-to-bar chocolate in São Paulo, Brazil, with a deep focus on cacao origin, Brazilian ingredients, and responsible sourcing. Gallardo works directly with cacao producers throughout Latin America and draws on more than two decades of experience in chocolate, farming communities, and cacao education. Mission sources traceable cacao grown using regenerative, organic, and sustainable practices and creates its bars with as few ingredients as possible, often incorporating local, wild, and native flavors that reflect the culture and biodiversity of Brazil.
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