Manzanilla Olives Stuffed with Lemon

Manzanilla Olives Stuffed with Lemon

215 gram jar (120 grams net weight) - Spain

Stuffing Spanish olives with lemon is a custom rooted in Seville and is a well-established Andalusian tradition.

It's not a modern gourmet novelty — it's a classic regional pairing that just hasn't had as much visibility in the U.S. as anchovy or pimiento-stuffed olives.

Cocktails are where they really shine. They are an ideal garnish for any number of beverages. Think of a classic gin martini, gimlet, gin and tonic, or any drink where you'd normally add a lemon twist — the olive does double duty as both garnish and a twist of flavor. 

And for snacking, these are good ones. Olives and lemon, complement each other beautifully, at the same time being interesting to the taste receptors. The bright citrus softens the brininess. Perfect!

ingredients: water, olives, salt, lemon paste [lemon and sodium algenate (stabalizer)], monosodium glutamate (flavor enhancer), citric acid (pH control agent), ascorbic acid (ntioxidant) and lemon flavor