Known as Linden or Basswood honey in the US, it is known as Lime honey in Europe.
To me, "Lime" seems like a more appropriate name, given the flavor of the honey. Always one of my favorites, because of the shockingly citrusy brightness that shocks your palette at the back of the throat.
Add a little zip to your English afternoon tea, or morning English muffin.
A lightly colored, mostly solid honey that spreads smoothly and melts quickly.
About the Perronneau Family: To learn more about the Parronneau Family, please click here
Want to learn more about honey? Solid? Liquid? Good for you? Bad for you? Confused about honey? Read our series of articles about honey here, and learn more about what to look for and, just as important, what to avoid: All About Honey Articles
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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