Le Petit Duc Gâteau Chocolat Noir 63% Dark Chocolate Gateau - Cake
225 gram cake - Saint-Remy-de-Provence, France
HOLIDAY ITEM.
Unlike the Gâteau Calisson, which emphasizes almond, candied fruit, and a hint of citrus in a nod to the traditional Provençal calisson, the Gâteau Chocolat Noir focuses entirely on high-quality dark chocolate as its star ingredient.
This Gâteau has an intense chocolate profile, with a dense yet smooth texture that highlights the flavors of dark chocolate. Where the Gâteau Calisson is light, fruity, and almond-based, the Gâteau Chocolat Noir is bold and rich with a delightful chocolate experience.
ingredients: eggs, sugar, almonds, butter, dark chocolate 63% cocoa 6% (cacao beans, cane sugar, cocoa butter), cocoa, pure vanilla extract
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Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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