Kasama Tupi 100% Dark Chocolate Bar

55 gr bar - Vancouver, BC, Canada

This remarkable 100% dark chocolate bar from Kasama Chocolate challenges everything you think you know about unsweetened chocolate. Made exclusively from cacao grown by Kablon Farms in Tupi, on the southern tip of the Philippines, the bar is crafted with extraordinary care to highlight balance, depth, and natural sweetness—without adding a single ingredient.

Through precise fermentation and thoughtful cacao processing, Kasama draws out flavors that feel unexpectedly gentle and rounded for a 100% bar. The result is smooth and approachable, with tasting notes of dark treacle, toasted genmaicha, and a soft echo of demerara rum. There’s richness and complexity here, but none of the astringency and bitterness often associated with ultra-dark chocolate.

The experience is elevated even further by the packaging, featuring striking artwork by Vancouver-based artist Charlie Frenal—a visual expression that mirrors the chocolate’s depth and sense of place.

For dark chocolate purists, curious tasters, and anyone interested in how technique can unlock cacao’s natural character, this bar is a quietly impressive achievement.

ingredients: cacao beans, cacao butter