Kasama 55% Goat Milk Chocolate Bar

55 gram bar - Vancouver, Canada

Creamy, rich, and just a little tangy, this 55% dark milk chocolate from Kasama pairs cacao from the Philippines with goat’s milk from western Canada.

Kasama makes the bar with Trinitario cacao beans grown in Davao in the southern Philippines, then blends them with goat’s milk from Happy Days Dairy in British Columbia’s mountainous Shuswap region. The goat’s milk gives the chocolate an exceptionally smooth texture along with a gentle tang that keeps the richness lively and distinctive.

At 55% cacao, there’s plenty of chocolate depth, but the milk rounds the edges beautifully. The result sits somewhere between dark and milk chocolate: cocoa-forward and satisfying, yet creamy, mellow, and easy to keep eating.

It’s an unusual pairing that feels remarkably natural, bringing together two carefully sourced ingredients from opposite sides of the Pacific.

Winner of multiple Gold Awards at the 2020–2021 International Chocolate Awards – Americas.

Tasting notes: Rich cocoa, Creamy milk, Gentle tang

Cacao origin: Davao, Philippines

Goat’s milk origin: Shuswap, British Columbia, Canada

Ingredients: Cacao beans, Organic unrefined cane sugar, Organic cacao butter, Goat’s milk

Style: Dark milk chocolate