A classic horseradish sauce fit to crown the King of English roasts.
Hawkshead Hot Horseradish Sauce. This is a chunky, hot and delicious horseradish condiment that is the perfect accompaniment for roast beef and surprisingly good with smoked fish too.
Authentic English Horseradish Sauce
I like this one. This Horseradish Sauce is hot, but not so much that it is un-palatable. Add it to a roast beef sandwich or an English roast. If you want a hint of heat add a little and it's just right!
Some horseradish is more stringy or chunky, this is a more sophisticated "spread", a sauce. This horseradish reminds me of roast beef and yorkshire pudding when in London. It's a great taste memory.
Easy to make the basic sauce, it is much harder to create the taste one remembers. This Horseradish Sauce makes me want to have a slice of Roast Beef, potatoes and carrots! It's the perfect summer condiment!
About the Producers The Hawkshead Relish Company is small, family-run artisan food business based in rural Cumbria, in England's Lake District. Although small, they have already taken home more than 30 "Great Taste Awards" for their relishes, pickles and preserves.
“I like to think of ChefShop as the curator for my taste buds! I eagerly look forward to my newsletter to learn about your next mouth watering discovery. Thank you!“
We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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