Five Fruit Marmalade from the Lake District in England
This is one of our all time favorite marmalades on the planet. The use of five fruits make this special marmalade full of fun.
Every bite is a bit different and yet bonded to the previous bite.
The marmalade is handmade with carefully selected, perfectly ripe, orange, lemon, grapefruit, lime and satsuma citrus.
The result creates this terrific, chunky marmalade (nothing else is added except sugar and water) for your eating pleasure. Five Fruit marmalade is a morning charmer on toast, but it also lends itself well to baking - marmalade muffins are a fresh, fun take on breakfast!
Like the rest of Hawkshead's products, this gourmet marmalade is gluten-free!
About the Producers
The Hawkshead Relish Company is small, family-run artisan food business based in rural Cumbria, in England's Lake District. Although small, they have already taken home more than 30 "Great Taste Awards" for their relishes, pickles and preserves.
Learn more about the Hawkshead Relish Company and check out other Hawkshead products.
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We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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