Regular price
$2,000.00 USD
Sale price
$1,499.00 USD
Unit price/ per
Sale
Sold Out - Click Email Me when Back-in-Stock
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Ingredients & Details
Fresh Black Perigord Winter Truffles
2 pounds January to March: Perigord, France June to August: Australia
This is a seasonal product, and only available from France between January and March. Prices will adjust peridically once the season gets rolling. Please call or email to check on availability - pricing is subject to change.
We now have access (sometimes) to Perigord truffles harvested in Australia between June and early September.
Price includes overnight shipping within the Continental US
This is a special order product. Please indicate when you would ideally like your truffles to arrive. We will contact you to confirm the details.
A signature is required upon delivery so please plan to have someone to recieve the package.
Professional Chefs please contact Eliza (elizaw at chefshop . com) for additional information.
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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