FraMani Salame Salametto Piccante

Fra'Mani Salame Salametto Piccante approximately

1/2 lb each - Berkeley, CA

This is a special just-in-time order item and can take 2-3 weeks to procure and then ship. If ordering other items, we recommend placing separate orders. In the summer months, please select 2-day air.  It's a fickle process, and outages do happen. 

This is a delicious, Spanish-influenced, spicy dry chorizo-like salame. Each is about 10 inches long, and tied in a loop. They are brick-red in color, with a touch of heat and smokiness from Spanish smoked pimenton.

Fra' Mani pork comes from family farmers committed to the well-being of their animals and their land. The hogs are never given antibiotics, artificial growth hormones, growth-promoting agents or meat by-products. They eat only the finest grains and natural feed. This old-fashioned way to raise hogs produces pork of outstanding quality, which is the essential ingredient in all Fra' Mani salumi.

Fra' Mani dry salami are made from the finest-quality fresh pork and natural hog casings. Hand-tied with natural twine and slowly mold ripened. Extended aging in the Fra' Mani cantina di stagionatura for highly-developed flavor and aroma.

About the Producer

Fra' Mani Handcrafted Salumi is based in Berkeley, California, founded by nationally recognized chef Paul Bertolli. The culmination of Bertolli's zeal for authentic handcrafted food, Fra'Mani brings the art of traditional Italian salumi to America's discriminating palates.Fra' Mani handcrafts salumi from the finest-quality, all-natural pork in the pastoral Italian tradition.

Spanish-influenced dry chorizo. Brick-red in color and seasoned with pimenton de la Vera. Piquant and slightly smoky. About 12 inches long, 3/4 pound. Slice 1/8 to 1/4 inch thick pieces. 2015 sofi Gold Winner. 2018 Good Food Award Winner.

This is a special just-in-time order item. It's a fickle process and outages do happen. We will contact you if there is a delay.

With orders placed before Monday we typically aim to ship on Tuesday and Wednesday to arrive by Friday.

Questions? Call if it is time sensitive or email shopkeeper@chefshop.com