Flamigni Panettone Albicocca e Cioccolato - Apricot and Chocolate

2.2 pounds - Forli, Italy

A Lively and Luxurious Celebration Cake
Hand-wrapped in festive paper and tied with string, this artisanal Italian panettone is bursting with tender pieces of dried apricot and rich dark chocolate. The bright tang of the fruit contrasts beautifully with the smooth chocolate, creating a cake that’s both elegant and full of character.

Each slice is light, buttery, and gently aromatic—a joyful expression of Flamigni’s craftsmanship and creativity. The gorgeous wrapping makes it a perfect holiday gift or a stunning centerpiece for your table.

Why It’s Special
Flamigni’s 48-hour natural leavening process produces a texture that’s soft, fragrant, and cloudlike. The pairing of sweet apricots and dark chocolate makes this panettone uniquely flavorful—neither too sweet nor too rich. It’s a celebration of balance and beauty, hand-baked and hand-wrapped in Forlì, Italy.

About Flamigni
Started by three brothers in the 1930s, Flamigni continues to make their panettone in the main square of Forlì, in the Romagna region of Italy. Flamigni has a knack for not only making classic panettone but putting scrumptious taste combinations together that are hard to resist. All their cakes are made the traditional way, with the original mother yeast, along with quality, all-natural ingredients. Flamigni one of Italy’s most respected pastry houses. Each panettone represents generations of passion, precision, and pride.

Ingredients & Allergen Info
Ingredients: Wheat flour, candied fruit cubes 21% (apricot, glucose-fructose syrup, concentrated lemon juice), butter, egg yolk, sugar, dark chocolate 7.5% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin; natural vanilla flavoring), natural sourdough 6% (wheat flour, water), emulsifier natural mono and diglycerides of fatty acids of vegetable origin, sugar syrup, salt, wheat malt flour, flavorings, Madagascar vanilla extract.
Allergens: Contains wheat, eggs, milk, and soy. May contain mustard and traces of nuts.

FAQ

How should I store my panettone?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.

How long will it stay fresh?
Unopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.

Can I freeze panettone?
Yes! Slice, wrap tightly, and thaw at room temperature. It freezes beautifully.

How should I eat my panettone?
Panettone can be cut into slices or torn into chunks. Enjoy plain, with butter, or toasted—or make French toast or bread pudding for an indulgent treat.

What makes Flamigni panettone different?
Flamigni uses natural fermentation, premium butter, and top-quality ingredients for a cake that’s lighter, softer, and far more flavorful than industrial panettoni.

⮞ See more Panettone FAQs

Important Ordering Notes
Quantities are limited—please preorder early.
If ordering non-holiday items, place separate orders to avoid shipping delays.
Packaging details may vary slightly from year to year.