Flamigni Contadino Panettone - Pear, Apple, Peach and Apricot

1 kilo - Forli, Italy

Rustic and Radiant with Fruit Flavor
Boxed and hand-wrapped with festive ribbon and a colorful fruit topper, the Flamigni Contadino Panettone is bursting with the bright flavors of pear, apple, peach, and apricot. Moist, buttery, and delicately perfumed, this panettone captures the warmth of the Italian countryside in every slice.

It’s an irresistible fruit-forward cake—light, not cloying, and filled with soft pieces of perfectly candied fruit. A beautiful choice for those who love classic Italian flavor in its purest form.

Why It’s Special
True to its name, “Contadino,” meaning "farmer," evokes simple luxuries of rural Italy: sun-ripened fruit, sweet dough, and artisanal care. Flamigni’s natural yeast and long leavening process give this cake a soft texture and aromatic richness that sets it apart. It’s a celebration of fruit, craftsmanship, and family tradition—all wrapped up in one elegant gift.

About Flamigni
For more than 90 years, Flamigni has been crafting fine panettoni, torrone, and pastries in Forlì, Italy. Founded by the Flamigni brothers in 1930, the bakery continues to uphold its reputation for quality, artistry, and beauty—producing cakes that bring joy to every table and embody the spirit of Italian Christmas.

Ingredients & Allergen Info
Ingredients: Wheat flour, candied fruit cubes 26% (peach, apricot, pear, apple, glucose-fructose syrup, saccharose, concentrated lemon juice), butter, sugar, egg yolk, natural mother yeast (contains wheat), emulsifier natural mono and diglycerides of fatty acids-sunflower lecithin, salt, wheat malt, flavors, Madagascar vanilla extract. Icing Ingredients: 10% sugar, egg white, hazelnuts, apricot kernels, rice flour.
Allergens: Wheat, butter, eggs, hazelnuts. May contain traces of soy and other nuts.

FAQ

How should I store my panettone?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.

How long will it stay fresh?
Unopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.

Can I freeze panettone?
Yes! It freezes beautifully. Slice, wrap, and thaw at room temperature.

How should I eat my panettone?
Panettone can be cut in slices or torn in chunks. Enjoy plain, with butter, or lightly toasted—or use it for French toast or bread pudding.

What makes Flamigni panettone different?
Flamigni uses natural fermentation, real butter, and all-natural ingredients for a lighter, more aromatic cake.

⮞ See more Panettone FAQs

Important Ordering Notes
Quantities are limited. Please preorder early to ensure you receive the panettone you love.
If ordering non-holiday items, please place separate orders to avoid delays.
Packaging details and fruit decorations may vary each year.