• Hot sauce bottle with a label on a wooden surface and black background Empress Smoky Hibiscus Hot Sauce
  • Empress Smoky Hibiscus Hot Sauce Bottle of hot sauce with a label on a wooden surface and black background
  • Empress Smoky Hibiscus Hot Sauce Bottle of hot sauce with label on a dark background
  • Empress Smoky Hibiscus Hot Sauce Hot sauce bottle with a label on a wooden surface and black background
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Shipping flat fee of $11.99 up to 12 pounds *

Empress Smoky Hibiscus Hot Sauce

Empress Smoky Hibiscus Hot Sauce

$16.95 USD
$16.95 USD
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Ingredients

hibiscus tea (filtered water, liquid cane sugar, hibiscus, haw berry, sundried tangerine peel, spices), distilled white vinegar, dragon fruit, onion, hibiscus syrup (hibiscus juice, sugar, maltose, salt), empress's select aged peppers (taiwanese chili, salt), salt, aged ghost pepper (ghost pepper, salt), herbs and spices, granulated garlic, smoked longan, xanthan gum

5 oz bottle - Taiwan

To nose, you know it’s a hot sauce with a lot of flavors you recognize and can’t quite name.

To the eye, it’s a dark brown with a little hint of an orange twist.

To the tongue, the first flavor was quite pleasant, smoky for sure, and a lot of other nuances including citrus.

To the sip it is an extension of what the tongue had just learned. You get the smokiness and you start to recognize the other flavors.

If you take a big enough sip, the pepper comes through in a distinctive way, not overpowering, but you can taste the heat. This one has twice as much heat, if not more than that of the passionfruit.

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