50 g bar - Dominican Republic
Just cacao and cane sugar—and a remarkable amount of flavor.
This 90% dark chocolate from Definite Chocolate is made with organic cacao from Barahona, a lush coastal province in the southern Dominican Republic that is emerging as an exciting source for fine-flavor cacao. Despite the high cacao percentage, the bar isn't simply about intensity. Look for bright citrus notes, roasted nut character, and subtle hints of spice, all carried by the deep, concentrated flavor of Dominican cacao.
The cacao comes from BhonaCao in Paraíso, Barahona, where founder Omar Caraballo has been working with local growers to develop the region's cacao potential. After disease severely affected local coffee crops, cacao became an increasingly important alternative for area farmers. BhonaCao works directly with producers on cultivation, quality, fermentation, and post-harvest practices while developing nurseries and clonal gardens aimed at improving cacao quality over time.
Definite Chocolate began working with BhonaCao after founder Jens Kamin met Caraballo at the Dominican Chocolate Festival in 2021. Their collaboration produced the first chocolate bars made with cacao from Barahona, and the two have continued refining fermentation and post-harvest techniques to bring out the distinctive character of the region.
For lovers of high-percentage chocolate, this is an especially interesting bar: powerful and cacao-forward, but with enough citrus brightness and nuttiness to give the chocolate dimension and keep the finish lively.
About Definite Chocolate: Definite Chocolate makes small-batch craft chocolate in Santo Domingo, Dominican Republic, using fine-flavor organic cacao sourced directly from Dominican growers. Working closely with farmers on cacao quality, the maker focuses on single-origin and single-estate beans from different regions of the country, each with its own character. Whenever possible, Definite also uses locally grown Dominican ingredients, keeping the chocolate closely connected to its place of origin while supporting local producers and industry.
Ingredients: Organic cacao (90%), cane sugar.
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