Organic Cocoa Nibs

8 oz bag - Ghana/Switzerlandingredients: Cacao Bean Pieces

Cocoa nibs are a favorite of professional bakers. Add them to your baked goods for great crunch and a mild chocolate flavor without adding sweetness. They're a wonderful addition to brandy snaps, meringues, or French-style macaroons.

Use them as a chocolate chip substitute - but keep in mind that they aren't sweet! - and make bite-sized, crunchy, cocoa nib cookies to serve with coffee or tea. Bon Appétit suggests dropping freshly coated homemade truffles into a bowl of cocoa nibs, turning to coat. As Valrhona puts it, Laissez libre cours à votre talent - Give your talent free rein! Application:For baked cakes, biscuits. Add texture to pralines, fillings, ice creams, chocolate bars, florentines and hazelnut biscuits. Decorate desserts, pastries, tortes and pralines/chocolates. 

PACKED IN A FACILITY THAT PROCESSES PEANUTS, TREE NUTS, MILK, SOY, WHEAT, AND EGGS