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Antonio Mattei Chocolate Biscotti

Name: Antonio Mattei Chocolate Biscotti
Brand: Chef's Wearhouse/Provvista
SKU: 8446
Price: 16.95 USD
Availability: OutOfStock

$16.95 USD

~~$0.00 USD~~ $16.95 USD

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Ingredients & Details

Antonio Mattei Chocolate Biscotti

250 gram bag - Tuscany, Italy

Biscotti like you have never tasted. Something about the perfect cantuccini that just can't be beat. And this one has chunks of luscious chocolate. How can you go wrong? Perfectly baked -- so that they are hard and soft at the same time. If you like biscotti, you will love, love, love this product. It might just set a new bar.

ingredients: wheat flour, sugar, dark chocolate 20% (cocoa, sugar, cocoa butter, vanilla), free range eggs. May contain milk, soybeans, pistachio nuts, macadamia nuts, hazel nuts, walnuts, cashews, pecan nuts, Brazil nuts, peanuts.

SKU:8446

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Home Cookies & Confections Antonio Mattei Chocolate Biscotti

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I'm so glad I found you guys! G'day from down undah -John

Hi! Thank you so much! I am very excited to make some magic with this koji! -Lisa

hi. thank you. whomever writes your emails, WOW drooling through EVERY ONE... -Shawna

I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you! -Angela

Love this cocoa powder. Thanks - in Hawaiian: Mahalo! -Kate

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I’ll never be a cook, but I look forward to your newsletter every Saturday and dream. Thank you! -Loraine

Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth

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When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat

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Best Cocoa Ever If you care about using the best cocoa on the face of the planet, buy this. -Angela

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Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

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Antonio Mattei Chocolate Biscotti