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Antica Torroneria Piemontese Tartufo Agli Agrumi - White Chocolate with Citrus

Name: Antica Torroneria Piemontese Tartufo Agli Agrumi - White Chocolate with Citrus
Brand: Catalan Gourmet
SKU: 1466
Price: 22.95 USD
Availability: OutOfStock

$22.95 USD

~~$0.00 USD~~ $22.95 USD

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Ingredients & Details

Antica Torroneria Piemontese Tartufo Agli Agrumi - White Chocolate with Citrus

200 gram bag - Piemonte, Italy

ingredients: white chocolate (sugar, whole milk, cocoa butter, soy lechithin, vanilla), hazelnut paste, sugar, lemon powder (glucose syrup, concentrated lemn juice, anti-caking agent), lime powder (concentrated lime juice, maltodextrin, natural lemon aroma), natural lemon aroma

SKU:1466

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Hi! Thank you so much! I am very excited to make some magic with this koji! -Lisa

hi. thank you. whomever writes your emails, WOW drooling through EVERY ONE... -Shawna

I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you! -Angela

Love this cocoa powder. Thanks - in Hawaiian: Mahalo! -Kate

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I’ll never be a cook, but I look forward to your newsletter every Saturday and dream. Thank you! -Loraine

Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth

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When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat

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Best Cocoa Ever If you care about using the best cocoa on the face of the planet, buy this. -Angela

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Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

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Antica Torroneria Piemontese Tartufo Agli Agrumi - White Chocolate with Citrus