This package hand-wrapped in bright and cheerful paper, this is one of the most delicious Colombas you will find.
"The secret of health for both mind and body is not to mourn for the past, nor to worry about the future, but to live the present moment wisely and earnestly. Eat Colomba (and chocolate) " -- – Buddha
Here is what people have to say about the Lemon Panettone from Albertengo:
BEST EVER!!! from Nancy (about Lemon Panettone, same bread different shape)
"Do NOT hesitate to purchase this Lemon Panettone!!! I LOVE Lemon Panettone and Sorrento Lemon Panettone-Albertengo is THE BEST!! The luscious flavor is so lemony, the texture is soft and moist and the candied fruit is soft and chewey. I will buy no other Lemon Panettone as I've found the best! I've ordered 4 this year (2010). I intended to give a couple as hostess gifts but I'm re-thinking that idea, ha ha ha.
Oh, they freeze well too!!"
One of the Most Delicious Things You'll Ever Taste from Michael
"Unlike a traditional panettone that is studded with raisins and candied citron, this ethereal panettone is made with lightly candied Sorrento lemons, and I swear that you can almost smell the heavenly scent right through the wrapping. Light and buttery, soft in texture, it will melt in your mouth, and the aroma and flavor of the Sorrento lemon will drive you to distraction.
It is the perfect dessert for that holiday feast or open house. Serve it with some espresso or Vin Santo, and Buon Natale."
About Albertengo This sorrento lemon colomba cake is from Albertengo, 4th generation baker and master panettone maker. To learn more about Albertengo, click here.
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Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth
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We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
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When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat
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Best Cocoa Ever
If you care about using the best cocoa on the face of the planet, buy this. -Angela
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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