Double Dark Chocolate Oatmeal Cookies Recipe

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166 grams all purpose flour sifted

60 grams ChefShop cocoa powder

1 teaspoon baking soda

1/2 teaspoon sea salt

225 grams (2 sticks) unsalted butter, room temperature

225 grams castor sugar

1/2 teaspoon vanilla extract

45 grams Alford Organic pinhead oats

100 grams dark chocolate Double Dark Chocolate Oatmeal Cookies
These rich treats get their name and richness from the double dose of darkness - cocoa powder and bittersweet couverture chocolate chips. They get their crunchy texture from Scottish pinhead oats.

These oatmeal cookies with dark chocolate chipped up are chocolate wafers.

Directions for Dark Chocolate Oatmeal Cookies Recipe:
1. Preheat oven to 350°F. Butter large rimmed baking sheet.

2. Sift first 4 ingredients into medium bowl.

3.Using electric mixer, beat butter in large bowl until fluffy.

4. Add sugar and vanilla; beat until blended.

5. Add flour mixture and mix until fully mixed.

6. Add oats and mix in.

7. Add chocolate and mix in to blend.

8. Using water, moisten your hands, shape 1 generous tablespoon dough into ball. Place on prepared sheet; flatten to 2-inch round.

9. Repeat with remaining dough, spacing rounds about 2 inches apart.

10. Bake cookies until center is slightly firm and top is cracked, about 15 minutes. Cool on sheet.

yield: about 24 thin cookies

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Double Dark Chocolate Oatmeal Cookies Recipe

Other Recipes You May Like

Panettone Bread Pudding Recipe - original v

Panettone Bread Pudding Recipe - original v

Panettone Bread Pudding Recipe - original v

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We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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