A traditional Egyptian spice and nut mix, dukkah (doo-kah) lives on as a representation about how Egypt sat in the crossroads of the spice trade. Of course there are many combinations of what will comprise in this "Spice", though (predominantly) common is Hazelnuts, coriander and cumin.
To the nose it is very familiar, though the resulting flavor is often different than anticipated as it melds well with others. Meaning it will adjust to the dish. Think of lamb chops cooked and, when done, hold the chop by the bone and sprinkle with dukkah and then drizzle on a honey and pomegranate molasses mixture.
Or, sprinkle over vegetables. This is the easiest and most flavorful cauliflower recipe you will ever have. Impressive how 5 ingredients can yield such a delicious side dish!
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We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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