SOMA Crazy 88-Percent Dark Chocolate Bar

65 gram bar - Toronto, Canada

88% dark chocolate bar made from cacao beans grown in Venezuela (Hacienda Victoria), Peru (Ucayali) and Ecuador (Costa Esmeraldas).

Ella's Tasting Notes: This bar has an exceptional melt for a high percentage bar; it melts quickly ... like butter. The rich chocolaty cream coats your mouth, releasing rapidly changing flavors. First, a delicate whisper of licorice root, acidity of cherry balsamic, deeply roasted cacao and coffee notes, follwed by a tart boysenberry -- all with an undertone of black tea, adding touches of tannins to the base. The bar finishes with a hint of smoked cherry wood and notes of jasmine.

From the back of the bar: A blend of Ucayali, Hacienda Victoria, and Costa Esmeraldas. Nutty, cacao-obsessed and ready to experience the world of chocolate flavor. SOMA seeks out the best cacao from all over the world to make this Crazy 88 bar, and then skillfully blend different origins to make a potent and nuanced extra dark (88%) chocolate bar. Tasting notes: black tea, balsamic vinegar, fresh cream, lemon, jasmine, apricot, toast.

ingredients: cocoa nibs, organic cane sugar, cocoa butter

may contain traces of peanuts, tree nuts, soy and dairy