San Ignacio Dulce de Leche

Delectably thick and creamy, this silky-smooth concoction has a rich mouthfeel and a deep, dark caramel flavor that's not too sweet. It's the milk that makes it special!

Dulce de leche is a traditional artisan dairy product created with fresh milk, sugar, and vanilla.

In Argentina and throughout South America, dulce de leche is an absolutely indispensable product to have around the house, and it's often eaten simply spread on toast.

One of the most delicious ways to enjoy it is to warm it and pour it over vanilla or coffee ice cream . . . heaven!

You can also drizzle it over cakes, cookies, and fresh fruit, especially bananas, and it's included in some pastries and other desserts. This Argentinian caramel makes a to-die-for crêpe filling and pancake topping.