2 oz
Organic cayenne pepper powder is made from fully ripened Capsicum annuum peppers.
The plants thrive in warm, sunny climates and are cultivated using organic practices like composting, crop rotation, and natural pest control.
After harvesting, the peppers are washed, carefully dried (often sun- or low-heat-dried), and finely ground into a bright red powder. Cayenne is produced worldwide, with major growing regions including India, Mexico, parts of Africa, China, and the southwestern United States, and its flavor and heat can vary depending on where it’s grown.
Cayenne is known for its clean, sharp heat, ranging from about 30,000–50,000 Scoville Heat Units.
Commonly added to soups, stews, sauces, eggs, vegetables, curries, and spice blends like Cajun or taco seasoning.
Compared to cayenne, chili powder is usually a blend (often including paprika, garlic, cumin, and oregano) and is much milder and more complex in flavor. Paprika, also made from dried peppers of the same species, is typically sweet and mild, though varieties range from sweet to smoked to hot. Paprika is used more for color and gentle pepper flavor, while cayenne is used primarily for heat. Paprika adds warmth and color, chili powder adds seasoning depth, and cayenne delivers direct, concentrated heat.
