Nomé 50% Milk Chocolate Bar with Natural Geisha Coffee

45 gram bar - Panama

Geisha coffee meets cacao—two of Panama’s most celebrated exports—brought together in a bar that feels both grounded and rare. Geisha (or Gesha) coffee is among the most sought-after coffees in the world, prized for its delicate aromatics—jasmine, bergamot, tropical fruit—and for the extraordinary care required to grow and process it. Originally from Ethiopia but elevated to global fame in Panama’s highlands, Geisha commands record-breaking prices at auction and is revered for its clarity, elegance, and almost tea-like complexity.

Here, Nomé pairs those prized Geisha beans—naturally processed to deepen their fruit and floral notes—with Panamanian cacao. The result is a milk chocolate that moves beyond sweetness into something layered and expressive: soft cocoa richness, lifted by bright, aromatic coffee tones that feel alive on the palate. There’s a sense of place in every bite—the volcanic soils, humid forests, and the quiet intensity of Panama’s landscape.

This is a chocolate for people who love discovery: where coffee isn’t just a flavor, but a story, and where cacao and coffee meet as equals.

⮞ Interested in Geisha coffee? Read our Geisha Coffee Guide.

About Nomé

Nomé was born in Panama with a simple but powerful vision: to honor the cacao of their homeland and support the families and communities who grow it. Every bar begins with direct relationships with small producers—farmers who cultivate cacao as a legacy, not just a crop.

By sourcing only high-quality, locally grown cacao, Nomé ensures fair pay, thriving communities, and the preservation of tradition. What you taste is Panama itself: vibrant, tropical terroir expressed through layered flavors and careful craftsmanship. Nomé is more than fine chocolate—it’s a celebration of origin, people, and place.

Ingredients: Organic cacao, cane sugar, cocoa butter, Geisha natural coffee beans, milk powder.