Murray River Pink Salt

It’s less than half the sodium by volume of any other salt and the only salt produced from ancient underground saline aquifers fed by fresh water. Murray River Salt is a light delicate salt ideal for finishing eggs vegetables and breads. It is perfect for seasoning steak because it is completely soluble. No heavy after taste!! Murray River Salt is the first salt I reach for every time. It is dried in the Australian sun and has no anticaking chemical agents. It never bunches up in the jar and remains fresh to the last flake.