Marshall's Red Chili Lime Haute Sauce - 8 oz jar - Portland, OR
My lips are tingling, my upper lip is sweating and the back of my neck is too....
The pleasant orange color almost misleads you that it might be a nice citrus marmalade. Your olfactory tells you something else. Some heat and flavor is coming your way.
Perhaps the least complex, this one is hot, not killer hot though, and like the others it allows your body enjoy other flavors all the whilst heating it up.
In a sense this one is the one to add for pure heat without adding a twist. I can't quite tell, but it might be the hottest. My head is telling me so....
ingredients: tomatoes, red chili pepper, onion, lime juice, rice viengar, garlic, sugar, honey, sea salt
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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