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Mala Sichuan Style Chili Crisp
Mala Sichuan Style Chili Crisp
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Ingredients & Details
Ingredients & Details
soybean oil, dried chao tian jiao peppers, sesame seeds, soy sauce (water, soybeans, wheat, salt), Sichuan peppercorn, salt
160 gram jar - Taiwan
We tried a lot of Chili Crisp, trying to find one that had ingredients we liked. And this is the one!
Sichuan-style ma la chili crisp is the original Su recipe. It is complex, tingly, and aromatic with a clean finish and a brilliant red color. And essential ingredient for dishes like Ma Po Tofu and Red Oil Wontons or use as a finishing oil for almost anything you want to add a little zing to!
SKU:1609
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