Madeline Petite French Green Lentils

2.5 Pounds (40 oz) - Eastern Washington

Green Lentils from Washington
Madeline Petite

This beautiful blue/green mottled lentil originated in the le PUY region of France - and is now grown in the Palouse region of Washington State - the lentil-growing capital of our world.

Its distinctive appearance is matched by its excellent flavor and smooth texture.

Throw in its fine cooking qualities and ability to hold its body, and it is easily understood why the exquisite DU PUY LENTIL is preferred by gourmet chefs in Europe.

Highly recommended as an ingredient in broth-based, herb soups and gently flavored hot or cold salads.(Cooking time:20 to 30 minutes)

Verified Non-GMO, Certified Kosher and Parve.
THIS PRODUCT IS PACKAGED IN A FACILITY THAT ALSO HANDLES WHEAT FLOUR, SOY FLOUR, TREE NUTS, PEANUTS, CHOCOLATE (MILK), AND OTHER ALLERGENS