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Levêlez 58% Mango-Infused Dark Chocolate Bar
Levêlez 58% Mango-Infused Dark Chocolate Bar
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Ingredients & Details
Ingredients & Details
organic cacao, organic sugar, cocoa butter, mango powder
60 gram bar - Tabasco, Mexico
Mango and cacao come together here in a way that feels both familiar and completely new. This 58% dark chocolate is refined with 100% natural freeze-dried mango, not added as chunks or inclusions. The result is a bar with a delicate golden hue, soft tropical aroma, and velvety smooth texture.
On the palate, it is gently sweet, indulgent, and lingering—comforting yet refined. The mango adds a mellow fruit note that enriches the chocolate’s natural warmth, making this bar as easy to savor as it is to love.
For Levêlez, pairing cacao with mango is a celebration of Mexico’s bounty. By fusing two cherished flavors into one seamless chocolate, this bar reflects the brand’s devotion to crafting experiences that feel both inviting and extraordinary.
Cacao Origin: Nuevo Nicapa, Sierra de Tabasco, Mexico
Bean Type: Trinitario
Fruit Source: Mango from Oaxaca, Mexico
SKU:1396
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Interesting ingredients, found in interesting places.
From century-old traditions to something completely new, we like knowing where they come from, who makes them, how they're made, and what they taste like. Some are ingredients Chefs or customers have asked us to find. Others are discoveries. We taste, test and use everything before we share it with you. Not just what it is, but why we like it. Maybe you'll like it, too.
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There are people who like sweets, then there are people who LOVE semi sweet smooth fully body chocolate with a tangy fruit tart finish. I'm the latter, obviously. This dark, but not bitter, chocolate won't disappoint the mango lovers! And if you're a dark chocolate snob, then this is a must! Truly origin sourced, artisan made! Bravo to the chocolate maker, and to Chefshop.com for bringing us her chocolates!
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