• Le Plantation Poivre de Kampot IGP Noir Cold Smoked Black Peppercorns
  • Le Plantation Poivre de Kampot IGP Noir Cold Smoked Black Peppercorns
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La Plantation Poivre de Kampot IGP Noir (Cold-Smoked Black Peppercorns)

La Plantation Poivre de Kampot IGP Noir (Cold-Smoked Black Peppercorns)

$15.95 USD
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Ingredients & Details

Le Plantation Poivre de Kampot IGP Noir Cold Smoked Black Peppercorns

50 gram bag - Cambodia

ingredients: 100% black kampot peppercorns (piper nigrum). La Plantation is a fair spice producer.


In February, the ripe peppercorns are harvested by hand.

They are then cleaned and sun-dried for 2 to 3 days.

Black compact peppercorn develops both a strong and delicate aroma.

The peppercorns taste is intense with hints of eucalyptus and mint.

Freshly grind on top of grilled meats or salads.

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Home Asian Ingredient Essentials – For the Flavor Explorer La Plantation Poivre de Kampot IGP Noir (Cold-Smoked Black Peppercorns)