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Le Plantation Poivre de Kampot IGP Noir Cold Smoked Black Peppercorns
Le Plantation Poivre de Kampot IGP Noir Cold Smoked Black Peppercorns
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Ingredients & Details
Ingredients & Details
50 gram bag - Cambodia
ingredients: 100% black kampot peppercorns (piper nigrum). La Plantation is a fair spice producer.
In February, the ripe peppercorns are harvested by hand.
They are then cleaned and sun-dried for 2 to 3 days.
Black compact peppercorn develops both a strong and delicate aroma.
The peppercorns taste is intense with hints of eucalyptus and mint.
Freshly grind on top of grilled meats or salads.
SKU:1288
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