Kasama Calamansi White Chocolate Bar

55 gram bar - Vancouver, Canada

Bright, creamy, and wonderfully citrusy, this white chocolate bar from Kasama pairs rich cacao butter with calamansi, one of the Philippines’ most distinctive fruits.

Calamansi is a small, intensely fragrant citrus prized throughout Filipino cooking, where its juice and zest bring tartness and freshness to everything from savory dishes to desserts and drinks. Its flavor falls somewhere in the broad neighborhood of lime, mandarin, and other aromatic citrus, with a floral character all its own.

Against Kasama’s creamy white chocolate, that acidity really shines. The cacao butter and milk create a smooth, buttery foundation, while the calamansi cuts through the sweetness with juicy citrus, floral aromatics, and a clean, tangy finish. The result is lively rather than sugary, with the richness of white chocolate balanced by a genuine burst of fruit.

Made with Philippine calamansi and created as a celebration of Filipino flavor and heritage, this is an especially fun bar for citrus lovers—and a delicious introduction for anyone who hasn’t encountered calamansi before.

Tasting notes: Calamansi, Bright citrus, Floral notes, Creamy cocoa butter

Ingredients: Cocoa butter, Unrefined cane sugar, Whole milk powder, Philippine calamansi

Style: White chocolate with infusion