International Chocolate Awards 2019: Chocolate Taster Gold Award International Chocolate Awards 2019: European Bronze Award Academy of Chocolate Awards 2019 : Bronze Award
This 70% award-winning bar is made with organic beans from kokoa Kamili in the Kilombero Valley of Central Tanzania.
Ella's Tasting Notes: The bar melts quickly opening with fleeting notes of sweet grapes. As the melt progresses, pleasant woody notes present, along with a tart fruit medley of sweet lemon, lime, hints of tangelo and tart apple. rich brownie notes arise that are quickly joined by flavors of tart cherry and huckleberries. As the bar finishes, the cherry flavor transitions to a cerry balsamic vinegar which lingers on the tongue long after the chocolate if gone.
ingredients: Cocoa beans*, Raw cane sugar*, Cocoa butter* *certified organic
“I like to think of ChefShop as the curator for my taste buds! I eagerly look forward to my newsletter to learn about your next mouth watering discovery. Thank you!“
Karuna takes you on a flavor journey through the forests of Tanzania. This bar is vibrant and full of life. The flavors are intriguing and complex. Enjoy your trip!
We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition
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Love this cocoa powder. Thanks - in Hawaiian: Mahalo! -Kate
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Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth
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For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples...there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits." -Marcella & Victor Hazan
We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
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When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat
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Best Cocoa Ever
If you care about using the best cocoa on the face of the planet, buy this. -Angela
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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