Italian Chickpeas (Ceci Beans) - Canned

Ciao Canned Italian Chickpeas (Ceci Beans) for Sale

400 gram (14 oz) can - Italy

Chickpeas, known by many names around the world, reflect their global popularity and diverse culinary applications. In English, they are called chickpeas or garbanzo beans. In Hindi and Urdu, they are known as chana, while in Italian, they are called ceci. The French refer to them as pois chiche, and in Spanish, they are called garbanzos. Other names include gram in some English-speaking regions, nohut in Turkish, hummus in Arabic (though this commonly refers to the dish), kadale in Kannada, and shimbra in Amharic. These various names illustrate the widespread use and cultural significance of chickpeas across different regions.

Humans have been consuming chickpeas for thousands of years, with evidence of their cultivation dating back to approximately 7,000 to 9,000 years ago.

They were first domesticated in the Fertile Crescent, which includes parts of modern-day Turkey, Syria, and Iraq, around 7,500 years ago. Chickpeas were significant in ancient civilizations such as the Egyptians, Greeks, and Romans, who valued them as a crucial food source.

The spread of chickpeas to India occurred around 4,000 years ago, where they became a staple in various regional cuisines. By the medieval period, chickpeas were widely cultivated and consumed across Europe, further establishing their importance in human diets.

Chickpeas contain antioxidants that protect the body against free radical damage and reduce inflammation. Their calcium, magnesium, and phosphorus content contributes to strong bones, while some studies suggest that chickpeas may help reduce the risk of certain cancers. The B vitamins, particularly folate, are important for brain function and mental health, potentially reducing the risk of depression.

ingredients: chickpeas (garbanzo beans), water, salt


chickpeas, garbanzo, ceci, chick pea, gram, bengal gram, bean