Iio Jozo Pure Rice Vinegar - 900 ml

900 ml - Japan

Iio Jozo Pure Rice Vinegar is a type of Japanese vinegar that is made from fermented rice. It is a high-quality vinegar that is commonly used in Japanese cuisine for its mild, slightly sweet flavor and its ability to enhance the taste of other ingredients.

Iio Jozo is a family-owned vinegar company that has been producing vinegar in Kyoto, Japan for over 125 years. They use traditional methods to make their vinegar, which involves fermenting rice with koji (a type of mold) and then aging it for several months in wooden barrels.

The resulting vinegar is a clear, pale yellow color and has a mild acidity of around 4.3%. It is often used in dishes like sushi rice, pickles, and marinades, but can also be used in salad dressings, sauces, and soups.

One of the unique features of Iio Jozo Pure Rice Vinegar is that it is unseasoned, which means it doesn't contain any added salt or sugar. This allows cooks to control the seasoning of their dishes more precisely and is a healthier alternative to many other types of vinegar that are often high in sodium.

Overall, Iio Jozo Pure Rice Vinegar is a high-quality vinegar that is prized by chefs and home cooks alike for its mild flavor and versatility in the kitchen.