Fruity Cranberry Sauce A perfect time of year for this sauce!
Cranberry can evoke a bitter pucker in the lips and create sour eyes if one eats or drinks them with no sweetener friends to go with. It may be good for you (I am pretty sure it is), straight up it is hard to take, more like medicine than joy!
Sauce or relish are often filled with chunky or full sized cranberries. And, at the right time, topping turkey or mashed potatoes or a chocolate cheesecake is perfection.
The question is what to do when you want cranberries, without the pomp and circumstance of thanksgiving.
That's where this Fruity Cranberry Sauce comes in. It's sweet, it has sugar, and apple and chunks of soft cranberry. And it is not too sweet, it's a nice spoonful treat. The cranberry is definitely present with twinges on the edge of the finish in the cheeks.
To the nose, it's light and a little fluffy. For sure you get a bit of a tickle in the nostril but it is not over the top, more of a twist than a poke. sauces and condi I really like this Fruity Cranberry Sauce. It just seems right in texture and flavor without too much of anything. It would go great on a saltine with peanut butter, open face, or on a turkey sandwich. This is a versatile jar of delish!
Mark (who IS Hawkshead) creates great combination of flavors. I don't think there is anything I have had of his I haven't liked or appreciated. Some of my most memorable moments (in the world of taste) have come from Hawkshead Relish.
“I like to think of ChefShop as the curator for my taste buds! I eagerly look forward to my newsletter to learn about your next mouth watering discovery. Thank you!“
Interesting ingredients, found in interesting places.
From century-old traditions to something completely new, we like knowing where they come from, who makes them, how they're made, and what they taste like. Some are ingredients Chefs or customers have asked us to find. Others are discoveries. We taste, test and use everything before we share it with you. Not just what it is, but why we like it. Maybe you'll like it, too.
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We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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