Shipping flat fee of $11.99 up to 12 pounds *

Gli Aironi Cherry Wood Smoked Carnaroli Rice

Name: Gli Aironi Cherry Wood Smoked Carnaroli Rice
Brand: Fruit of the Boot
SKU: 0387
Price: 26.95 USD
Availability: InStock

$26.95 USD

~~$0.00 USD~~ $26.95 USD

Sale Click Email Me when in Stock

Quantity

Ingredients & Details

rice

Gli Aironi Cherry Wood Smoked Carnaroli Rice

1000 gram bag - Vercelli, Italy

Gli Aironi took some of their best carnaroli rice and smoked it with cherry wood for 14 hours. The result is a rice with soft woody notes, intense smoky smell, and pleasantly delicate palate. The Gli Aironi Carnaroli Rice is perfect for a risotto with a little something extra, or as a side to meat, fish or game.

SKU:0387

View full details

Italian Pantry

Compagnia Del Montale Balsamic Vinegar Caviar Pearls

Compagnia Del Montale Balsamic Vinegar Caviar Pearls

Regular price $29.95 USD

Regular price ~~$0.00 USD~~ Sale price $29.95 USD
Unit price per
Tartuflanghe White Truffle Olive Oil

Tartuflanghe White Truffle Olive Oil

Regular price $48.95 USD

Regular price ~~$0.00 USD~~ Sale price $48.95 USD
Unit price per
Anchovy Syrup

Anchovy Syrup

Regular price $25.95 USD

Regular price ~~$0.00 USD~~ Sale price $25.95 USD
Unit price per
Spedalotto Tonda Iblea Olive Oil - DOP

Spedalotto Tonda Iblea Olive Oil - DOP

Regular price $38.95 USD

Regular price ~~$0.00 USD~~ Sale price $38.95 USD
Unit price per

View all

Loved by our customers

Spedalotto Tonda Iblea Olive Oil - DOP

Spedalotto Tonda Iblea Olive Oil - DOP

Regular price $38.95 USD

Regular price ~~$0.00 USD~~ Sale price $38.95 USD
Unit price per
Ortiz Bonito Del Norte Tuna Tin

Ortiz Bonito Del Norte Tuna Tin

Regular price $10.95 USD

Regular price ~~$0.00 USD~~ Sale price $10.95 USD
Unit price per
Nouka Black Sesame Paste

Nouka Black Sesame Paste

Regular price $17.95 USD

Regular price ~~$0.00 USD~~ Sale price $17.95 USD
Unit price per
La Vecchia Dispensa Balsamic 30-anniv - 500ml

La Vecchia Dispensa Balsamic 30-anniv - 500ml

Regular price $84.95 USD

Regular price ~~$0.00 USD~~ Sale price $84.95 USD
Unit price per

View all

“I like to think of ChefShop as the curator for my taste buds! I eagerly look forward to my newsletter to learn about your next mouth watering discovery. Thank you!“

Button label

Interesting ingredients, found in interesting places.

From century-old traditions to something completely new, we like knowing where they come from, who makes them, how they're made, and what they taste like. Some are ingredients Chefs or customers have asked us to find. Others are discoveries. We taste, test and use everything before we share it with you. Not just what it is, but why we like it. Maybe you'll like it, too.

5 stars: 2 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Excellent for risotto!

This Carnaroli rice is fantastic! I used it last to make a risotto with rehydrated morel mushrooms. It was so delicious. The smoke is not overpowering at all. Everything blended well. I look forward to using this again the next time I make a risotto. I love risotto.

Delicious!

We took a chance on this rice and we’re glad we did. To try it out I cooked it first like normal rice. We had it with chicken breast sautéed with balsamic vinegar and mushrooms. It was like taking a trip to a woodsman’s camp, with the earthy mushrooms playing so well with the lightly smoky rice. Wonderful.
I’m excited to discover more uses for this rice.

Some of our Favorite things

Yuzu no Megumi Syrup - 500 ml

Yuzu no Megumi Syrup - 500 ml

Regular price $32.95 USD

Regular price ~~$0.00 USD~~ Sale price $32.95 USD
Unit price per
California Red Walnuts

California Red Walnuts

Regular price $26.95 USD

Regular price ~~$0.00 USD~~ Sale price $26.95 USD
Unit price per
Katz Apple Cider Vinegar - Gravenstein

Katz Apple Cider Vinegar - Gravenstein

Regular price $16.95 USD

Regular price ~~$0.00 USD~~ Sale price $16.95 USD
Unit price per
Kokuto Murakami Syouten Crushed Brown Sugar from Hateruma Island

Click Email Me when in Stock

Kokuto Murakami Syouten Crushed Brown Sugar from Hateruma Island

Regular price $18.95 USD

Regular price ~~$0.00 USD~~ Sale price $18.95 USD
Unit price per

Click Email Me when in Stock
Col Pabst Malt Amber-Lager Worcestershire Sauce

Click Email Me when in Stock

Col Pabst Malt Amber-Lager Worcestershire Sauce

Regular price $28.95 USD

Regular price ~~$0.00 USD~~ Sale price $28.95 USD
Unit price per

Click Email Me when in Stock
La Trinquelinette Strawberry Jam

La Trinquelinette Strawberry Jam

Regular price $16.95 USD

Regular price ~~$0.00 USD~~ Sale price $16.95 USD
Unit price per
Fattoria di Petroio Tuscan Olive Oil

Fattoria di Petroio Tuscan Olive Oil

Regular price $49.95 USD

Regular price ~~$0.00 USD~~ Sale price $49.95 USD
Unit price per
Barista Pack Original Masala Chai Jaipur Avenue

Click Email Me when in Stock

Barista Pack Original Masala Chai Jaipur Avenue

Regular price $39.95 USD

Regular price ~~$0.00 USD~~ Sale price $39.95 USD
Unit price per

Click Email Me when in Stock
Lummi Island Wild Albacore Canned Tuna

Lummi Island Wild Albacore Canned Tuna

Regular price $12.95 USD

Regular price ~~$12.33 USD~~ Sale price $12.95 USD
Unit price per
Posardi Sardinian Whole Tomatoes - Canned

Posardi Sardinian Whole Tomatoes - Canned

Regular price $7.95 USD

Regular price ~~$0.00 USD~~ Sale price $7.95 USD
Unit price per
Núñez de Prado Flor de Aceite (Organic Flower of the Oil Olive Oil)

Núñez de Prado Flor de Aceite (Organic Flower of the Oil Olive Oil)

Regular price $38.95 USD

Regular price ~~$0.00 USD~~ Sale price $38.95 USD
Unit price per
More Than Gourmet - Classic Veal Demi-Glace Gold

More Than Gourmet - Classic Veal Demi-Glace Gold

Regular price $58.95 USD

Regular price ~~$0.00 USD~~ Sale price $58.95 USD
Unit price per

View all

Recent Newsletters

View all

a wonderful mistake made from wine - Ximenez-Sp...

October 24, 2026
ChefShop Newsletter - Ximenez-Spinola Vinagre en Rama a very special treat Ximenez-Spinola Vinagre en Rama - a wonderful discovery from ChefShop Having trouble viewing this email? Click here to read...

a wonderful mistake made from wine - Ximenez-Sp...

October 24, 2026
ChefShop Newsletter - Ximenez-Spinola Vinagre en Rama a very special treat Ximenez-Spinola Vinagre en Rama - a wonderful discovery from ChefShop Having trouble viewing this email? Click here to read...
Lakrids have Arrived including sea buckthorn - ...

October 13, 2026
Lakrids Have arrived including Sea Buckthorn from ChefShop Having trouble viewing this email? Click here to read online Whisked Away Weekly - Stories from Our Pantry Subscribers save 5%...

Lakrids have Arrived including sea buckthorn - ...

October 13, 2026
Lakrids Have arrived including Sea Buckthorn from ChefShop Having trouble viewing this email? Click here to read online Whisked Away Weekly - Stories from Our Pantry Subscribers save 5%...
Swedish Peppermint Candy Canes are here order n...

October 9, 2026
Swedish Peppermint Candy Canes, recipes, Baking Ingredients from ChefShop Having trouble viewing this email? Click here to read online Whisked Away Weekly - Stories from Our Pantry Subscribers save...

Swedish Peppermint Candy Canes are here order n...

October 9, 2026
Swedish Peppermint Candy Canes, recipes, Baking Ingredients from ChefShop Having trouble viewing this email? Click here to read online Whisked Away Weekly - Stories from Our Pantry Subscribers save...

1 3

View all

Home Gourmet Italy Gli Aironi Cherry Wood Smoked Carnaroli Rice

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. -Marie

I had a sample here one day and I’m hooked on it now. It’s my comfort food. - Shirley

On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food… -Lisa

I just discovered your site and am smitten. -Jill

I really enjoy the ChefShop Newsletter. I find myself usually un-subscribing to most company e-mails but I always find something interesting and appealing with the ChefShop nice layout, interesting visuals & most importantly is the obvious creativity that goes into each feature, thanks for caring. -William

"I get a zillion email newsletters a week, somehow I always find time to read ChefShop’s. Packed with info & fun! It’s easy to digest .... " -Joanna Cassidy, actress Who Framed Roger Rabbit, Blade Runner, Six Feet Under.

I'm so glad I found you guys! G'day from down undah -John

Hi! Thank you so much! I am very excited to make some magic with this koji! -Lisa

hi. thank you. whomever writes your emails, WOW drooling through EVERY ONE... -Shawna

I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you! -Angela

Love this cocoa powder. Thanks - in Hawaiian: Mahalo! -Kate

Hi! Such fun to learn more about what you carry. I am enjoying being your customer. -JMH

I’ll never be a cook, but I look forward to your newsletter every Saturday and dream. Thank you! -Loraine

Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth

It’s my Sunday morning read, I look forward to it every weekend -Dave

I love the newsletter - Marsha

After a long week, I settle in on the weekend and look forward to reading the news -June

The best part is the little bit of history -John

The description of the food is so descriptive -Risha

The marshmallow story is why I love chefshop. That, and Fallot mustard. -Erin

For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples...there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits." -Marcella & Victor Hazan

We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!

I love receiving these emails! So thoughtfully crafted and filled with advice and tips. Thanks so much for taking the time to write them up. -Diane

When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat

Hello! This Italian pizza flour is so amazing! I have been making sourdough pizza dough for a few years now and it’s never been as delicious as when I make the dough with the Caputo 00 flour from your shop. Grazie mille! -Scotty

I love the newsletters. Mouthwatering descriptions. -Julio

Thank you for everything, we love your company!:) -Gordy

Your selection of products is really interesting. I look forward to stocking my friend with more items in the future. -Susan

Thank you for having these products available and for offering at-store pick-up. So appreciated! -Loraine

Best Cocoa Ever If you care about using the best cocoa on the face of the planet, buy this. -Angela

Thank you so very much! I really appreciate it. Also your shop is awesome and it’s always a joy getting packages from y’all in the mail. -Peter

Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

Country/region

Gli Aironi Cherry Wood Smoked Carnaroli Rice