Skip to product information
1 of 1

Shipping flat fee of $11.99 up to 12 pounds *

Favols Pruneaux d'Agen Recette Crème de Pruneau (Prunes with Prune Cream)

Favols Pruneaux d'Agen Recette Crème de Pruneau (Prunes with Prune Cream)

Regular price $33.95 USD
Regular price $0.00 USD Sale price $33.95 USD
Sale Sold Out - Click Email Me when Back-in-Stock

Ingredients & Details

prune cream 55% (agen prunes, cane sugar, glucose, apple, apricot, Pectin, natural vanilla), dehydrated agen prunes 45%, sorbic acid

Favols Pruneaux d'Agen Céme de Pruneau - Agen Prunes with Prune Cream

250 gram box - France 10 prunes

If there is a place to start to get to know prunes, it well be here, with these special prunes from Agen, which have the pits removed and replaced with a prune puree, or créme.

In case you think that these prunes are anything like the prunes with we grew up with, I guarantee they are not even close.

The beauty of these prunes is that just one satisfies so many different desires. When you bite through the skin, you'll reach the soft, gentle center of pruneau créme,
and the deep flavor lingers long after you finish chewing.

These beauties are delicious, a joy to behold, a treat that you can share with your closest friends, and feel enlightened, like your own personal morsel of the sun.

Naturally sweet, they are perfection!!!

ingredients: prune cream 55% (agen prunes, cane sugar, glucose, apple, apricot, Pectin, natural vanilla), dehydrated agen prunes 45%, sorbic acid

SKU:0602

View full details

“I like to think of ChefShop as the curator for my taste buds! I eagerly look forward to my newsletter to learn about your next mouth watering discovery. Thank you!“

Interesting ingredients, found in interesting places.

From century-old traditions to something completely new, we like knowing where they come from, who makes them, how they're made, and what they taste like. Some are ingredients Chefs or customers have asked us to find. Others are discoveries. We taste, test and use everything before we share it with you. Not just what it is, but why we like it. Maybe you'll like it, too.