100 gram bar - New York
Rich chocolate, buttery toffee, and warming spice come together in this bold, aromatic bar from Chocolat Moderne in New York City.
Kashmir Spice begins with a 51% cacao blend of fine Valrhona dark and milk chocolates, giving it considerably more cocoa intensity than a typical milk chocolate while retaining a smooth, creamy finish. Running through the chocolate is crunchy toffee infused with cardamom, cinnamon, and cloves—the same deeply fragrant spices that make a great cup of chai so irresistible.
The combination is wonderfully layered. Caramelized butter and sugar bring richness and crunch, while cardamom adds perfume, cinnamon lends warmth, and clove contributes a subtle darker spice. The chocolate is robust enough to hold its own against all of that flavor, keeping the bar balanced rather than simply sweet.
It’s a particularly satisfying choice for anyone who loves chai spices, spiced chocolate, or the contrast of silky chocolate and crisp, buttery toffee.
Tasting notes: Milk chocolate, Toffee, Cardamom, Cinnamon, Clove
Ingredients: Milk chocolate (sugar, cocoa beans, cocoa butter, milk powder, soy lecithin, natural vanilla), Butter, Cane sugar, Cinnamon, Cardamom, Cloves, Salt
