Skip to product information
1 of 1

Shipping flat fee of $11.99 up to 12 pounds *

Chocolat Moderne Kashmir Spice 51% Milk Chocolate and Toffee Bar

Chocolat Moderne Kashmir Spice 51% Milk Chocolate and Toffee Bar

Regular price $13.95 USD
Regular price $0.00 USD Sale price $13.95 USD
Sale Sold Out - Click Email Me when Back-in-Stock

Ingredients & Details

100 gram bar - New York

Rich chocolate, buttery toffee, and warming spice come together in this bold, aromatic bar from Chocolat Moderne in New York City.

Kashmir Spice begins with a 51% cacao blend of fine Valrhona dark and milk chocolates, giving it considerably more cocoa intensity than a typical milk chocolate while retaining a smooth, creamy finish. Running through the chocolate is crunchy toffee infused with cardamom, cinnamon, and cloves—the same deeply fragrant spices that make a great cup of chai so irresistible.

The combination is wonderfully layered. Caramelized butter and sugar bring richness and crunch, while cardamom adds perfume, cinnamon lends warmth, and clove contributes a subtle darker spice. The chocolate is robust enough to hold its own against all of that flavor, keeping the bar balanced rather than simply sweet.

It’s a particularly satisfying choice for anyone who loves chai spices, spiced chocolate, or the contrast of silky chocolate and crisp, buttery toffee.

Tasting notes: Milk chocolate, Toffee, Cardamom, Cinnamon, Clove

Ingredients: Milk chocolate (sugar, cocoa beans, cocoa butter, milk powder, soy lecithin, natural vanilla), Butter, Cane sugar, Cinnamon, Cardamom, Cloves, Salt

SKU:2111

View full details

“I like to think of ChefShop as the curator for my taste buds! I eagerly look forward to my newsletter to learn about your next mouth watering discovery. Thank you!“

Interesting ingredients, found in interesting places.

From century-old traditions to something completely new, we like knowing where they come from, who makes them, how they're made, and what they taste like. Some are ingredients Chefs or customers have asked us to find. Others are discoveries. We taste, test and use everything before we share it with you. Not just what it is, but why we like it. Maybe you'll like it, too.