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Chocolat Moderne Blood Orange Caramel Sauce
Chocolat Moderne Blood Orange Caramel Sauce
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Ingredients & Details
Ingredients & Details
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Close your eyes and take a small tongue full of this blood orange caramel sauce and be ready to be surprised!
The first words that come to your mind are smooth, smooth, and creamy! The bright citrus point that you get immediately dissolves away to something un-describable and yet familiar.
To the nose it might remind you of the five and dime Sundae.
Open your eyes and take your second small spoonful. It looks like caramel with a little bit of graininess to it that you can see. To the mouth there is no grainy feel at all, just the wonderful smoothness that is firm and spreads easily with your tongue on the roof of your mouth.
As it flattens out in your mouth that’s when you get to taste the flavors of the blood orange sweetness and again that hidden flavor.
It’s that hidden flavor that draws you back in every time. It’s just the right combination of everything coming together that makes it perfect.
Sweet, but not too sweet, so that it overpowers your senses.
You may not be able to identify the mystery flavor but once you know it’s Bergamot it all makes sense.
Subtle but present, it’s the finishing flavor that gives this caramel sauce sophistication. Combined with all the lip smacking, cheeks sucking in, flavoring tasting that you are doing, it is super fun!
Truly spoon worthy, you won’t need anything to go with it.
But if you, do think chocolate and ice cream and maybe even cheese.
If you close your eyes again you will still remember the smoothness, the flavors and finish. What a wonderful caramel sauce this is!
SKU:0555
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Interesting ingredients, found in interesting places.
From century-old traditions to something completely new, we like knowing where they come from, who makes them, how they're made, and what they taste like. Some are ingredients Chefs or customers have asked us to find. Others are discoveries. We taste, test and use everything before we share it with you. Not just what it is, but why we like it. Maybe you'll like it, too.
Made an olive oil cake but I changed it up. Used blood orange olive oil instead of lemon olive oil. Also added some blood orange caramel to the mix. The caramel made it so much better. 💖💖💖 Will use this ingredient again soon!
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