Organic Morelli Busiate Durum Wheat Semolina Pasta

500 gram (1.1 pound) bag - Italy

 A bouncy fun pasta from Italy

Busiate

This Italian durum wheat semolina macaroni pasta has stipple! Look at the white bits and know that is the rough part that will turn into the grabby part of the pasta. Ready to grab whatever sauce you throw at it. Once cooked el dente (10 to 12 minutes) the pasta changes from a stiff almost unruly shape to a springy, alive pasta! I love the way it bounces on a fork! It was a perfect pair with the "test" pistachio pesto! This durum wheat semolina macaroni is a pasta with a good "chew". A delicate feel for simple sauces and with enough body to hold up to hearty robust sauce!